Royal

A revisited recipe of this french classic with: fluffy chocolate biscuit, crunchy biscuit, chocolate mousse serrano. Cocoa mirror glaze

Allergens: eggs, lactose, gluten, dry fruits

To consume within: 48h

Entremets and desserts dimensions

Individual dessert in oblong or dôme

• For 4 parts: 14cm
• For 6 parts: 16cm
• For 8 parts : 18cm
• For 10 parts : 20cm